| Appellation: |
Vin de Pays d'Oc |
 |
| Vintage: |
2002 |
| Varietals: |
Viognier |
| Appearance: |
clear and bright with greenish nuances. |
| Nose: |
Aromas of litchi, with peach and vanilla. |
| Palate: |
Luxuriously rich with flavors of jammy fruit couple with subtle wood. |
| Terroir: |
Deep and well-drained; dominated by clay and limestone substances and covered by stones. |
| Climate: |
The combination of northern interior winds, with those from the south-western Mediterranean, moderate extreme temperatures but also dry the vines after the rain. |
| Yield: |
35 hl/ ha |
| Alcohol: |
14 % vol. |
| Harvest: |
Manually at full maturity. |
| Wine-making: |
Direct press and fermentation in low-temperature controlled stainless steel vats and in French tight-grain oak barrels. |
| Aging: |
In stainless steel vats and oak barrels. |
| Bottling: |
At the winery. |
| Total production: |
1,500 bottles per year.
|
